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SalaryOVERVIEW
Are you passionate about the culinary arts and eager to kickstart your career as a professional chef? We're on the lookout for a dynamic and driven Commis Chef to join our team. As a Commis Chef, you'll work alongside our experienced chefs to prepare and produce food in our pub kitchen. No prior extensive kitchen experience is necessary – just bring your enthusiasm and willingness to learn, and we'll provide the rest!
Responsibilities:
- Assist in the preparation and production of food following standardised recipes and quality standards
- Ensure adherence to strict food safety and sanitation guidelines to uphold a hygienic kitchen environment
- Collaborate closely with fellow kitchen staff to maintain seamless operations
- Aid in managing inventory by receiving, storing, and rotating food supplies as needed
- Keep the kitchen area tidy and well-organized
- Contribute to maintaining the high standards of food presentation and taste
Skills:
- While previous experience in a professional kitchen or restaurant is a plus, it's not mandatory
- Basic familiarity with kitchen equipment and tools
- Ability to thrive in a fast-paced, high-pressure environment
- Strong attention to detail and organizational abilities
- Fundamental knowledge of food safety protocols
- Excellent communication skills to effectively work with team members
Join our team as a Commis chef and embark on an exciting journey toward advancing your professional chef career. We provide ample opportunities for growth, professional development, and a supportive atmosphere to flourish. Don't miss out – apply now and become a valued member of our dynamic team!
Job Types: Full-time, Permanent
Pay: £12.50-£14.00 per hour
Expected hours: 30 – 50 per week
Benefits:
- Discounted or free food
- Employee discount
- Health & wellbeing programme
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Every weekend
- Monday to Friday
Supplemental pay types:
- Tips
Experience:
- Kitchen: 1 year (preferred)
- Cooking: 1 year (preferred)
Work Location: In person
