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Form of workIf you are a bright, motivated, and effective Chef who would relish the opportunity to assist in running a busy kitchen within a community public house, do get in touch.
You shall need:
- A zest for life and food
- Have the ability to adapt, change and learn on the job.
- Have an enthusiastic and energetic approach to the role
- Commis chef experience working in a busy kitchen
- Attention to detail and only sending out the very best food out to our customers
- See being a chef as a career, not just a job
- Some humour
Your job role will include:
- Preparing food – labelling & stocking all ingredients; washing and chopping vegetables; cutting meat; and undertaking basic cooking duties
- Helping run the food service
- Following close down procedure at the end of shift to ensure safety of equipment and security of produce is maintained
- Able to work with the Head Chef and Sous to deliver delicious food to a high standard
- Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S
- Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date
Benefits of the role include:
- A challenge as unique as our endeavour
- Fun and laughter
- A family focused ethos
- 50% off food at all Antic sites
- 28 days holiday pro rata
Opportunities for career progression and training
