Job description
Collaborate with and manage cooks and kitchen staff. Meal preparation. Maintain accurate food inventories. Properly store food items at appropriate temperatures. Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitised..
Request
More than 2 years experience as a Cook.Able to read and follow standard recipes.Strong knowledge of proper food handling procedures.Able to work as part of a team in a busy kitchen atmosphere.