Culinary Manager - Naples, Florida

Location: Naples, Florida 

Salary:$60,000 to $70,000 per annum 

My client is a popular bar and grill in Naples, Florida looking for a Culinary Manager to join their team! This is a fast-casual restaurant who prides themselves in having consistent, exceptional cuisine. 

The Culinary Manager Role:  

• 
  

  Ensuring kitchen teams are delivering the best quality food to customers  

  
  


• 
  

  Managing budgets and controlling food costs  

  
  


• 
  

  Onboarding new team members   

  
  


• 
  

  Managing culinary administration jobs such as training materials  

  
  


• 
  

  Ensuring local health and safety guidelines are being met  

  
  

The Ideal Culinary Manager:   

• 
  

  Ambitious, adaptable, analytical and sharp with numbers  

  
  


• 
  

  Demonstrates great career stability  

  
  


• 
  

  Previousmanagement experience and passionate about the food service industry  

  
  


• 
  

  Detail oriented and organized  

  
  

• 
  

  Guest focused 

  
  


• 
  

  Strategic and entrepreneurial