Culinary Manager

Salary: $60,000 - $70,000

Location: Fort Myers, FL

I am working with a client who is a contemporary dining establishment, known for its commitment to serving locally sourced ingredients, is looking for a Culinary Manager to join its team.
The ideal candidate will bring strong culinary skills, creativity, and a passion for exceptional food and service to enhance the guest experience.

Responsibilities:

• Ensuring that the food meets the restaurant’s standards for quality, taste, and presentation
• Monitoring food inventory, ordering supplies, and managing vendor relationships to maintain consistent stock levels
• Overseeing budgeting and controlling food and labor costs to ensure profitability
• Leading, training, and mentoring kitchen staff, including chefs, cooks, and other kitchen personnel
• Working with the front-of-house team to ensure smooth communication and service delivery between the kitchen and dining areas
• Planning and coordinating menus and logistics for special events and catering orders as needed

Key Requirements:

• 3+ year’s working in a professional kitchen in a leadership role
• A passion for innovation and creativity in menu development and presentation
• Proven experience leading and managing a kitchen team, including training, scheduling, and motivating staff
• Familiarity with budgeting, cost control, and other financial aspects

If you’re interested in this opportunity, please send your resume to Ashley today!

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