Address```Duties```
- Oversee the daily operations of the Dining Room, ensuring a smooth and efficient service
- Train and supervise Dining Room staff, providing guidance and support as needed
- Coordinate with the kitchen staff to ensure timely delivery of meals to guests
- Maintain a high level of cleanliness and organization in the dining area
- Address customer concerns or complaints promptly and professionally
- Monitor inventory levels and place orders for supplies as needed
- Assist with meal preparation and delivery when necessary
```Requirements```
- Previous experience in a hotel or hospitality setting preferred
- Strong customer service skills with a friendly and professional demeanor
- Knowledge of food safety regulations and procedures
- Ability to multitask and work in a fast-paced environment
- Excellent communication skills, both verbal and written
- Basic cooking skills are a plus
- Valid driver's license for occasional delivery driver duties
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Types: Full-time, Part-time, Permanent
Salary: £10.96 per hour
Expected hours: 24 – 40 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Weekend availability
Experience:
- Hospitality: 1 year (preferred)
- customer Service: 1 year (preferred)
Ability to Commute:
- Seal TN150AE (required)
Ability to Relocate:
- Seal TN150AE: Relocate before starting work (required)
Work Location: In person
