Address Co-ordination of day to day running of retail operation, ensuring food safety and food service standards are met and exceeded.
Provide a quality meal service to both patients and staff within the retail outlets on the Northampton
Responsible for the cleanliness, supervision and day to day organisation of the outlet and off-site.
(Enhancement and overtime are available)
Order and maintain sufficient supplies of food and beverages for the staff cafeteria and catering functions
Ensure that food and beverage items are checked before service for both quality and appearance Comply with and complete relevant documentation required to evidence catering standards and procedures
Produce schedules of work to ensure efficient service levels are maintained within required budgetary targets
Identification, organisation and recording of training requirements of all staff
Conduct all local induction training for new starters
Conduct annual appraisals with staff
Promote customer service programme for catering teams
Organise and conduct team briefings on monthly basis to promote communications and support to all team members in their department
Deputise for the restaurant manager
Northampton General Hospital is one of the largest employers in the area and we are on an exciting journey. All of our divisions are committed to doing things better, with more efficiency as we update, modernise, and advance. We have also entered into a Group Model with neighbouring Kettering General Hospital NHS Foundation Trust and become University Hospitals of Northamptonshire.
Our Excellence Values
Compassion
Accountability
Respect
Integrity
Courage
We want to recruit the best people to deliver our services across the University Hospitals of Northamptonshire and help to unleash everyone’s full potential. As an organisation, we value how we communicate and promote our vacancies to all communities.
We are a Defence positive trust, supporting our reservists, veterans, spouses and partners.
The Hospital Group encourages applications from people who identify from all protected groups, especially those from BAME, Disabled and LGBTQ+ backgrounds as these are underrepresented in our hospitals.
We understand that we need to work with colleagues from diverse backgrounds and make sure the environment they work in is inclusive and collaborative.
We have active Networks that promote and support colleagues from all backgrounds. This ensures everyone feels supported and has a sense of belonging working for Kettering and Northampton General Hospitals.
Order and maintain sufficient supplies of food and beverages for the staff cafeteria and catering functions
Ensure that food and beverage items are checked before service for both quality and appearance
Ensure that the temperature of all chilled/frozen food items are checked and recorded on delivery; before and midway through the lunchtime service; before and after re-heating
Allocate work and arrange duty rotas in order to facilitate the smooth running of the department
Take responsibility for keys and the security of monies and other trust assets
Comply with and complete relevant documentation required to evidence catering standards and procedures
Produce schedules of work to ensure efficient service levels are maintained within required budgetary targets
Identification, organisation and recording of training requirements of all staff
Conduct all local induction training for new starters
Undertake re-training with existing staff when required both mandatory and catering specific and to assist with online training as necessary
Conduct annual appraisals with staff
Promote customer service programme for catering teams
Monitor and maintain plate presentation/portion control within department
Weekly cleaning schedules to be completed
Work alongside staff to ensure service standards are achieved & maintained
Ensure that all areas of department are observing correct hygiene practices
Organise and conduct team briefings on monthly basis to promote communications and support to all team members in their department
Deputise in absence of senior Catering Supervisor
To carry out any other duties deemed necessary for the running of the hotel services department by the catering manager
Adhere to the duties specified under the Staff Responsibilities of the NHS Constitution in their day to day work and behaviours.
The postholder will be expected to aspire to the Values of the Trust in their day to day work and behaviours in order to support the Trust in achieving its Vision.
To demonstrate and enthusiasm and eagerness to achieve as shift leader
