Events Manager

Working for a stunning independent health club, the Events / Bar Manager will take responsibility for the financial success of the bar and events calendar.

The successful candidate will have a range of duties to include events co-ordination, associated administration, team leadership as well as practical tasks.

Responsibilities

• Events Coordination
• Increasing F&B revenue via events / functions
• Collaborating with marketing to promote events and functions
• Creation and management of the events calendar
• Point of contact for all service aspects related to events and functions
• Overseeing the cleanliness of the bar area, opening/closing check lists, daily/weekly clean schedules. Setting and enforcing quality and safety controls.
• Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, and reordering supplies, managing budgets, and setting goals.
• Hiring and training staff to provide excellent service levels
• Increase bar usage and members spend
• Creating effective rotas with the bar supervisor to ensure the bar is well staffed
• Maintain a positive, safe work environment

Qualifications

• NVQ Level 3 Hospitality & Catering (incl: cellar management) or equivalent desirable• Events Coordination/Management experience• People Management• Leadership Training Preferable• Level 3 Food Hygiene preferable

• Excellent organisation skills• Excellent leadership skills• Excellent attention to detail• Excellent paperwork and computer skills

Ideally you will have experience in organising varied functions;• Weddings / Formal dinners• High-volume catering at indoor and outdoor social events• Family activities• Sports team teas

If this role is of interest, please do either apply online or contact our Staines office