Executive Chef – 5 Star Luxury Hotel

Salary: $120,000 - $155,000

Location: San Francisco, CA

My client is an esteemed 5-Star Luxury Hotel in San Francisco, and is seeking a Executive Chef to lead their culinary team to craft an unforgettable dining experiences!

Responsibilities:

• Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations
• Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
• Create and develop menus to reflect the restaurant concepts
• Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
• Ensure that the kitchen is staffed appropriately
• Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
• Manage cost controls, forecasting and inventory management
• Review financial targets to ensure they are being met or exceeded

Executive Chef Qualifications:

• Proven experience in a comparable role, preferably within a similar establishment
• Ability to lead others and hold your own in a fast-paced environment
• A well-rounded and motivated culinary professional who can support and inspire team members
• Detail orientated professional with excellent communication, organisational and time-management skills
• Degree in Culinary Arts is a asset

If you’re interested in this opportunity, please send your resume to Declan today! declan@corecruitment.com

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