Korean Speciality Executive Chef

Location: San Francisco, CA

Salary: $110,000 - $125,000 + Bonus + Relocation

My client is a world leading contract company that has accounts across the US.
They are seeking an Executive Chef for Tradition Korean cuisine to work in a high-volume environment.

Responsibilities:

• Maintain standards for food quality, presentation, and consistency
• Create and execute exciting menus
• Establish and manage a team of talented chefs
• Train and develop staff to meet high standards
• Manage labor and food costs
• Maintain and enforce brand standards
• Manage food and labour costs and kitchen budgets while ensuring the highest quality ingredients and efficient practices

The right Executive Chef:

• Proven experience in a similar role
• MUST have traditional Korean cuisine experience
• Korean speaking preferred
• Well-rounded and motivated culinary leader who can hold their own in a fast-paced environment
• Proficiency in financial management, including budgeting and cost control experience
• Exceptional leadership and management skills with the ability to inspire and develop culinary talent

If you’re interested in this opportunity, please send your resume to Dylan today!

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