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SalaryCiao!
Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Pizza Chef for our pizzeria in Canterbury .
Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.
We also offer our Pizza Chefs:
- Tronc Scheme
- 48 hours per week/28 paid holidays
- Paid Overtime
- Flexible Hours and shifts
- AXA Employee Assistance Programme with Health App and counselling
- Employee referral bonus scheme
- 2-week initial training
- Ongoing personal growth and development with our Franco Academy to become a Head Pizza chef
- Free yummy pizzas and soft drinks on shift
- Free Sourdough bread to cook at home
- Uniforms provided and laundry service
- Pension Scheme
- Annual Social events
- 25% Staff discount when dining in any Franco Manca and group restaurants
- Team competitions and personal rewards
- Career opportunities all over the UK
- Fun & diverse working environment
The Pizza chefs we are looking for will:
- Preferably having experience of working in a pizzeria or kitchen
- Be capable of maintaining high health & safety and hygiene standards
- Have the ability to clearly communicate with the Head Pizza Chef.
- Enjoys working in a busy, fast paced but fun and friendly environment
If you have the skills and passion to become a Franco Manca Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
