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SalaryCiao!Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a Head Pizza Chef to lead our pizzeria team in Canterbury.Since our 2008 opening in Brixton’s market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.We also offer our Head Pizza Chefs:Guaranteed payrate and payments every 2 weeksTronc SchemeExtra Bonus based on internal audits48 hours per week/28 paid holidaysPaid OvertimeFlexible Hours and shiftsAXA Employee Assistance Programme with Health App and counsellingEmployee referral bonus scheme4-week initial training Ongoing personal growth and development with our Franco Academy to become a Senior Head Pizza chefFree yummy pizzas and soft drinks on shiftFree Sourdough bread to cook at homeUniforms provided and laundry servicePension SchemeAnnual Social events and Days outStaff discount when dining in any Franco Manca and group restaurants Team competitions and personal rewardsCareer opportunities all over the UKFun & diverse working environmentThe Head Pizza chefs we are looking for will:Have experience of leading a team of chefs and working with a fire ovenBe capable of maintaining high health & safety and hygiene standardsHave the ability to clearly communicate with the Restaurant Manager.Possess a hands-on attitude!Enjoys working in a busy, fast paced but fun and friendly environmentIf you have the skills & passion to become a Franco Manca Head Pizza Chef, then welcome to the pioneers of Sourdough Pizza!
