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Form of workAre you passionate about igniting creativity and culinary curiosity in young minds? Look no further! We're searching for a dedicated Food Tech/Catering teacher to join a vibrant Tech department team in North West Bristol Secondary School from May 6th until the end of the academic year.
Position Details:
- Full-time: 5 days a week
- Role: FTC May to July
- Salary: M1 - M6
Located in North West of Bristol, the school is a vibrant and inclusive Secondary Academy dedicated to providing a nurturing environment for every student to thrive. The school, prioritises innovation, creativity, and academic excellence, ensuring every student reaches their full potential.
As a Food Tech/ Catering Teacher you will:
- Plan and deliver lessons in line with existing curriculum
- Adhere to and promote health and safety within practical lessons
- Have updated food safety certifications
- Promote inclusivity across the whole school
- Have excellent behaviour management skills
- Work with the wider department sharing best practice
- A professional, supportive, and highly experienced team of Education Specialists with over 25 years of experience, many of whom are teachers themselves.
- Continuous Professional Development (CPD) and various training opportunities.
- Industry-leading technology to enhance your experiences.
- Good rates of pay for supply and scale rates for long-term assignments.
- International opportunities in Australia, New Zealand, and the United States.
- Ethical and transparent operating procedures.
- Share this job with a friend or colleague and receive £100 as a thank you once they have worked for 10 days or successfully obtained a permanent post through us.
To apply, please submit your CV by clicking the Apply button now.
Or if you're interested in other teaching jobs, email your CV to laura.e@anzuk.education. For further information, please contact (phone number removed).
anzuk is committed to a policy of Equal Opportunities. We respect and value cultural and religious diversity and will not discriminate based on age, gender, sexual orientation, race, ethnic origin, religion, culture, or disability. Each individual will be assessed on merit alone.
