Title: General Manager
Salary: open to discuss (€1,500 - €2,500 per month)
Based in Madrid

Join Our Team as General Manager! Are you passionate about Mexican cuisine and ready to lead a dynamic team in Madrid? Look no further! We are seeking a dedicated and experienced General Manager to oversee our vibrant Mexican restaurant and lead a team of 15 enthusiastic individuals.

Responsibilities:

Leadership: Lead, motivate, and inspire a team of 15 staff members to deliver exceptional service and uphold the highest standards of quality.

Operations Management: Oversee day-to-day operations, including inventory management, scheduling, and ensuring compliance with health and safety regulations.

Customer Experience: Ensure an outstanding dining experience for guests by maintaining a welcoming atmosphere, resolving any issues promptly, and fostering positive relationships with customers.

Financial Management: Manage budgets, monitor expenses, and implement cost-saving strategies to optimize profitability while maintaining high-quality standards.

Staff Development: Train, mentor, and develop team members to enhance their skills and foster a culture of continuous improvement.

Business Growth: Drive business growth through effective marketing strategies, community engagement initiatives, and innovative ideas to attract new customers and retain existing ones.

Requirements:

• Previous experience in a managerial role within the restaurant industry, preferably in Mexican cuisine.
• Strong leadership and communication skills with the ability to motivate and inspire a team.
• Hands-on approach with a willingness to roll up sleeves and work alongside team members.
• Proven track record of driving business growth and achieving financial targets.
• Excellent organizational and problem-solving abilities.
• Fluent in Spanish, with proficiency in English being a plus.

If you are a motivated and enthusiastic individual with a love for Mexican food and a passion for leadership, we want to hear from you! Apply now to join our team as the General Manager and be part of an exciting culinary journey in Madrid.