Group Head Chef

We are looking for an enthusiastic Group Head Chef to take charge of our fast-paced kitchen in Donaghadee. .

Experience: Has at least one-year relevant work experience.

Availability: Available to work 40 hours per week, on a rota basis, to include weekends.

Procedures & legislation: Has good knowledge of environmental health procedures, HACCP and relevant written records.

Communication skills: Proficient in both verbal and written communication facilitating clear and effective interaction with staff and management. Has excellent communication skills to lead a team.

Adaptability: Demonstrates the ability to adapt to changing circumstances and handle various responsibilities within a dynamic cafe setting. Is able to work well under pressure and manage your time effectively.

Driving licence: Holds relevant in date driving licence as will be required to travel to our other centres.

Physical Mobility: Capable of performing required tasks such as bending, stooping, lifting heavy objects, and standing for extended periods

Leadership & Teamwork: Capable of leading and motivating a team effectively, by setting clear expectations and fostering a positive work atmosphere.

,

Holds two or more years experience within a similar role and setting.

Hold an up-to-date Food Hygiene certificate.

Holds a relevant catering or cooking certificate or qualification.

Has experience of mentoring and coaching team members.

To have experience with food costings and menu development.