Address
Form of work
SalaryArea Chef
Position: Area Chefs - field based
Locations: East Midlands, East Anglia , Midlands.
Job Type: Full-time Pay 15- 17ph
Why Choose Redcat?
We're a young, vibrant Pub Company under the new leadership of our CEO Richard Lewis.
Redcat's aim to delight guests every time they visit us.
We are just reaching our third birthday, and this will be our most exciting year yet, as we look to invest in and develop what is already a stunning estate of pubs.
Boasting over 60 properties in our managed division, we have an eclectic mix of stunning properties, from AA Rosette standard pubs in the Chilterns, to a 19-bedroom hotel situated on the gorgeous Chesil Beach, Dorset.
We have a varied food offering and are looking to hire a number of field based area chefs, who will be on hand to offer support to our pubs when they need them.
What's in it for you?
Tronc
25% off all food, drink, rooms at all RedCat Venues* (T&C's) apply
Great opportunities to progress within a growing company
Financial wellbeing programme
Employee recognition programme
Meal deals whilst on shift
Apprenticeship Programme
24hrs access to the companies training and development site.
Wellness Programme
Responsibilities:
Oversee kitchen operations in multiple locations within our area.
Ensure food quality, presentation, and consistency meet our standards.
Train and mentor kitchen staff to maintain high culinary standards.
Manage inventory and control food costs.
Ensure compliance with health and safety regulations.
Requirements:
Proven experience as a Sous or Head Chef.
Level 3 in professional cookery or equivalent work experience.
Strong leadership and communication skills.
Ability to work in a fast-paced environment.
Creative and passionate about food.
Driving license and access to own vehicle.
If you are passionate about creating delicious food in a fun and dynamic environment? Enjoy developing different kitchen teams and making a difference, we want to hear from you!
