Address
Form of work
SalaryOur client is a world renowned Luxury Hotel operator. They are currently looking to recruit an Head Chef for their leading operation based in Aberdeenshire.
Role Job Description
Head Chef is responsible for leading the culinary team on the delivery of 5-star dining and food services within the Hotel and Clubhouse. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus form an important part of the clubhouse offering.
More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This is a vital management role that requires a high level of culinary ability and creativity, as well as organisational and leadership skills on the planning and execution of 5-star guest experiences at the Clubhouse and Hotel for golfers, members, residents, visitors and guests. The role operates on a shift-based system including evening and weekend working in line with the seasonal needs of the business.
Key Duties & Responsibilities:
- Oversee and manage the estate kitchens and day-to-day food services at the clubhouse and Hotel/Lodge
- Appoint, train and lead the culinary team, ensuring excellent communications with the operational and sales team
- Careful management of personnel and rotas to ensure costs are controlled and in line with the needs of the business
- Design and development of menus and dining experiences in agreement with senior management
- Oversee and manage food ordering, supplier agreements and cost controls in line with budget and business demand
- Monitor and appraise pricing and remain up-to-date on market activities and competitors
- Implement and maintain SOPs, portion control, plating and waste management records to maximise efficiencies and profitability
- Ensure correct stock control procedures are adhered to, including appropriate storage and labelling
- Work closely with the wider management team to develop the culinary opportunities and services on property
What we are looking for:
- Experience of leading a culinary team in a 4 or 5-star restaurant context
- Formal catering qualifications
- Culinary creativity, imagination and flair
- Passion for cooking and high level of presentation
- Excellent communication skills
- Ability to work under pressure and juggle competing priorities
