Address
Form of work
SalaryHead Chef, Harrogate, Gastro Pub, Up To £39,000
48 hours a week, straight shifts.
Rosette standard dining, Menu Autonomy
The benefits include:
The opportunity to build on a already superb reputation the kitchen holds locally and nationally
A salary package Up To £39,000
A superb kitchen to work in, with all systems in place to support you and really help you achieve and produce fantastic award winning menus
5 days over 7
Leading a talented team in a prestigious kitchen
Work for a company that believes in rewarding and developing their staff
Opportunity to put your mark on this lovely destination venue
Pension scheme
We are recruiting a Head Chef for this very well known country Inn close to Harrogate, being both a destination venue and serving locals, the team here cater for over 1000 covers a week, serving a high quality modern British 'Gastro' menu, the venue has built up a reputation over the years as one of Harrogate's finest dining venues.
Our independent clients who also operate a sister Inn close-by are looking to recruit a talented Head chef, who will be hands on, while also having the experience and know-how to manage and run a talented team of chefs.
The ideal chef will be able to demonstrate:
Experience managing teams in a fast paced kitchen, & currently working in a senior sous or even a Head Chef position.
Being a calm, engaging chef, who can enthuse junior chefs, and lead by example, no old school shouty chefs here.
A career working in fresh food led kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub.
An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations.
A sound understanding of kitchen management, costings, waste control, budgets, rotas & menu planning.
If you tick all the boxes here, and this sounds like the ideal position for you, then please apply through the link here, or call Eddy at the Dish hospitality office here in Leeds
