Head Chef - Permanent - located in a stunning corporate office building near Oxford
38,000 - 40,000 - Monday to Friday - 07.30-4pm
If you are looking for a better work life balance as a Head Chef or Executive Chef then this could well be the job for you!
Purpose of Role
Working in a state of the art building near Oxford, the Head Chef will overseethe day to to day operations of the kitchen, along with managing the food preparation staff and kitchen staff.
Responsibilities will include planning 3 course lunches for the staff restaurant and on site hospitality events, menu planning, plus overseeing purchasing, ensuring health and safety and strict adherence to food hygiene procedures
Essential Requirements:
- Very good experience as a Sous Chef, or Head Chef or Executive Chef
- Experience of overseeing the day to day operations of a commercial kitchen
- Experience of planning 3 course lunches and food for hospitality events
- You must have a recognised food or catering qualification
- Oxford area
38k - 40K per annum, Days, Monday to Friday, Permanent Head Chef Role
Incredible job opportunity that would be perfect for an experienced Head Chef, Sous Chef or Executive Chef looking for a better work life balance and the opportunity to work for a fantastic company in an absolutely wonderful working environment. ideal for applicants living in areas such as Oxford, Bicester, Abingdon, Yarnton and the nearby areas around Oxford.
Call William Strong at Carbon60 on (phone number removed) or apply now by CV
Carbon60, Lorien & SRG - The Impellam Group STEM Portfolio are acting as an Employment Business in relation to this vacancy.