AddressResponsibilities
- Motivate and inspire your team through a genuine passion for hospitality.
- Running an efficient kitchen to deliver the best service and quality of food.
- Managing a team of staffs
- Managing wastage & portion control to deliver a target margin or gross profit.
- Train the kitchen staff
- Inventory management- food ordering and stocking level including all kitchen materials
- Quality control
- Ability to work closely with the management to design, costing, review, and promotion of the Menu.
- Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
We are looking for chefs with:
- Experience in a fast-paced professional kitchen
- Ability to prepare quality curry dishes and tandoori dishes.
- Passion for Indian cuisine and flavours
- Understanding of food hygiene procedures
- Positive attitude, good communication skills and an honest enjoyment of the job.
We offer benefits including:
- Professional development & learning
- Paid holidays 4 weeks per year
- Employee referral bonus scheme
- Staff Discount 25 %
- Staff meals
- Staff parties
If you feel you have the skill and experience to match for our Head Chef, please let us know through applying. We are look forward to hearing from you.
Job Type: Full-time
Salary: £24,663.08-£41,583.89 per year
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
Application question(s):
- How many years of Indian cooking experience do you have
Work authorisation:
- United Kingdom (required)
Work Location: In person
Reference ID: KK001
