Head of Food Operations
Up to £68,000
About:
Stunning independently owned Multifaceted Venue with a bright, modern, restaurant & farm shop.A high volume catering operation with a fresh, seasonal menu.Popular spot throughout summer with their excellent outdoor areas.They host great events such as cooking classes as well as big summer BBQs.Very loyal customer base with a genuine, caring team.Duties of the role include:
Strategic direction of catering and food retail operations, covering events, restaurant and the farm shop.Financial responsibility, reporting to the Managing Director.Compliance and all the Health & Safety/Food Safety/Allergens.Management of team of 60+ staff.Menu development with HC and creation and delivery of event ideas.Interested and want to know more? Apply now and we'll be in touch…
INDFOH