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Form of work
SalaryAre you an experienced Pastry Chef looking for a Head Pastry Chef position for a new opportunity?
Do you want to work for a boutique hotel who pride themselves in using seasonal produce for their restaurant and private dining menus?
Do you strive for service excellence and work hard in a team environment?
Reed are excited to be partnering with a Boutique Hotel in the Cotswolds to recruit a talented Head pastry Chef to join their team on a permanent basis.
Due to the location you will need to be a driver.
Looking for an experienced Pastry Chef to lead a team to prepare and deliver signature desserts and afternoon tea served with a modern twist.
Within the role you will work 45 hours a week
The ideal candidate will have
- Previous experience as Pastry Chef in a sous chef or head chef position
- 2 years experience in a similar role
- Polite and professional
- Ability to work under pressure of a busy kitchen .
- Hold a minimum of NVQ Level 3 and CIEH Level 2
The role-
- Responsible for the overall running of the pastry area
- To deliver a variety of dishes to a high standards
- Ensures that the section operated effectively
- Supporting the head chef in creating a supporting team environment
- Support the junior members of the kitchen with training and development
- Ensure that the pastry operates effectively daily
What's in it for you
- 28 days holiday
- 45 hours a week
- Salary- £39,300 and a share of gratuities
- Salary can be negotiable
- Generous staff discount on food
- Free parking
- Complimentary staff canteen
- Annual Appraisal
- 50% discount on food in the restaurants across all sites
- £50 bed & breakfast stays at the hotels in the collection
- Discounted family and friend stays
To be considered please apply now!
