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SalaryWe are looking for a passionate Head Sommelier - Future Projects to join our team here at ROKA. Our Head Sommelier - Future Projects are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining ROKA's high standards.
To be a successful ROKA Head Sommelier you would bring a passion for delivering an exceptional guest experience, an extensive wine knowledge and a hunger to learn.
Life at ROKA
ROKA is full of energy, driven by the fires of the Robata grills that take centre stage in all our restaurants. Our teams work hard to ensure our guests receive the best service possible. We have high standards and we ask you to work hard to meet them. We are company that thrives on the passion, energy and commitment of its people. With dedication and world class training and development, you really can really forge a career as individual as you are.
The requirements
- Previous experience in a similar high-end restaurant as a Sommelier
- WSET Level 2 or above (desired)
- Sake knowledge/keen interest to learn
- Excellent communication skills
- Great team player
- A keen interest in Japanese cuisine
The Benefits
We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.
To name a few:
- World class in-house training; we want you to have all the tools to be the best
- Opportunity to travel the world with our five incredible worldwide brands
- Long service award to show that we love having you around!
- Exciting In-house incentives
- Travel season ticket loan
- Family meals on shift
- Staff Discount across zuma, ROKA, oblix & INKO NITO
- Cycle to work scheme – keep fit and save money on travel, what’s not to like?
Are you ready? Join our team, start your story today.
INDFOH
