Hospitality Head Chef

You will have responsibility for the running of 6 hospitality outlets across London, ensuring all Sous Chefs and junior members of the team provide outstanding food experiences for our hospitality events while complying with all health and safety aspects of kitchen management. You will create seasonal offers for our client brochures and produce bespoke menus for the exciting events our clients have with us, while all the time looking at ways to innovate and develop the business.
You will inspire and develop your team, and drive the business with passion and a forward thinking approach. You will need to ensure your kitchen is fully compliant with Compass process, health and safety and food hygiene regulations and run commercially in line with budget expectations.
Who you areMinimum of 3 years as Sous ChefCommercially focused with ability to measure impact and resultsAbility to create effective relationships, influence and collaborate internally and externally at all organizational levelsDemonstrates Compass values and recognition principlesUnderstands and has knowledge of industry trends and direction; ability to learn and effectively utilise the Client's toolsStrong communicator that can confidently speak with all levels within the business, where necessary utilising negotiation and reasoning skillsCommunicate and collaborate across many teams about multiple projects taking place ...