Junior Chef

```Overview```
We are seeking a talented and passionate Junior Chef to join our culinary team. As a Junior Chef, you will have the opportunity to work in a fast-paced and exciting kitchen environment, assisting in the preparation and creation of delicious dishes. If you have a love for food, a desire to learn and grow in the culinary field, and a strong work ethic, we want to hear from you!

```Duties```
- Assist senior chefs in preparing and cooking meals according to recipes and standards
- Help with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces
- Ensure that all ingredients are properly stored and rotated
- Maintain cleanliness and organization of the kitchen area
- Follow food safety guidelines and maintain proper hygiene practices
- Collaborate with the kitchen team to ensure smooth operations during service
- Assist in plating dishes and ensuring they meet presentation standards
- Support in inventory management and stock control

```Qualifications```

- Basic knowledge of Korean food, and/or previous experience with Korean food
- Previous experience working in a kitchen or culinary environment is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Ability to work well under pressure in a fast-paced environment
- Excellent time management skills and ability to prioritize tasks effectively
- Basic understanding of food safety regulations and practices
- Strong communication skills and ability to work well within a team

If you have a passion for cooking, a willingness to learn, and a desire to develop your culinary skills, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals as we create memorable dining experiences for our guests.

Note: This job description is intended to provide an overview of the position.

Job Types: Full-time, Part-time, Zero hours contract

Pay: £10.00-£13.00 per hour

Expected hours: 20 – 55 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Flexitime

Experience:

• Chef: 1 year (preferred)

Licence/Certification:

• Level 2 or 3 Food Hygiene Certificate (preferred)

Work Location: In person