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Form of work
SalaryJob Description
Principal Purpose of Post
The Kitchen Porter is responsible for keeping the kitchen areas clean, washing up and assisting the chefs with the preparation of food as required. The Kitchen Porter is expected to work to the highest possible standards as set by the Chef Manager. The Kitchen Porter may be required to assist with other duties as necessary.
This is a 4 month fixed term contract, with the possibility of extension.
Key Responsibilities
- Keep the kitchen area clean and adhere to cleaning rotas.
- Ensure the kitchen area is a safe environment for all employees.
- Ensure that all food preparation areas and kitchen equipment is cleaned to the highest standard using the correct products inline with the cleaning policy.
- Ensure the kitchen is always kept clean and tidy, following all food and safety procedures.
- Ensure deliveries are put away and checked in/stored following the stock handling policy and health and safety policy.
- Keep the pot wash area tidy and ensure that all crockery is clean and restocked.
- Assist chef(s) in basic food preparation when needed.
- Ensure stock control policies and guidelines are adhered to.
- Assist as required with stock movement and stock takes.
- Be fully aware of and practice the need to use the correct chemicals and store them in the correct manner.
- Ensure with meticulous care that all food hygiene and health and safety regulations are adhered to and that the kitchen is always prepared for inspection by the E.H.O.
- Ensure that all environmental health regulations are met; adhere to COSHH and HACCP guidelines.
- Effectively and regularly communicate with senior chefs and line managers especially regarding operational issues.
- Be flexible to work in line with the demands of the role.
Equal Opportunities & Diversity
All staff are expected to further, promote, and ensure the implementation of, the equal opportunities and diversity policies of MAC.
Note
This job description outlines the principal responsibilities and duties of the post holder. It is not meant to be, nor is it, an exhaustive list of specific responsibilities and duties. The post holder will be expected to undertake any other duties which could reasonably be expected as being within the remit of the post and which arise out of changes in legislation, regulations, orders, rules and working practices, methods and procedures and reviews, as directed from time to time.
Hours of work will include weekend and evening work.
Person Specification
A person specification describes the areas of knowledge, skills and experience a person should possess in order to take up the post.
Essential
- Be able to demonstrate a willingness / ability to work in a fast paced environment.
- Good interpersonal skills.
- A willingness to learn and develop.
- An ability to work well within a team.
- Proficient verbal and written English.
- Enthusiastic, self-motivated and initiative taker.
- Good personal hygiene.
- Proven ability to follow and carry out instructions.
Desirable
- A knowledge of the working practices of a commercial kitchen and the role of a Kitchen Porter.
- A current certificate in basic food hygiene.
How to Apply
To apply for this post please follow the link below and follow the application process.
Please note that all applications are anonymised during the shortlisting stage. Any attached CVs will not be used at the shortlisting stage, so please ensure you complete the application fully and include all of your experiences, qualifications and any skills you have that would help us when considering you for this role.
Deadline
Applications can be received at any time until Midday on 29 April 2024.
Please be aware that we may close this vacancy for applications before the stated deadline. We strongly advise you to submit your application as early as possible as applications will be assessed on a rolling basis.
Short-listing
Shortlisted candidates will be contacted.
Interviews
Interviews will be arranged with shortlisted candidates.
