Kitchen Porter

Job Title: Kitchen Porter

Reporting to: Head Chef, Second Chef, General Manager, Deputy Manager, Supervisor, Head Stewards

Main duties

• Carrying out various preparation and cleaning duties in the establishment under the direction of the management team
• Assisting the Head/Second Chef in the provision of food to the agreed standard within the budgetary limitations
• Maintaining a high standard of hygiene and cleanliness in the food preparation and storage areas.
• Cleaning of kitchen equipment and areas according to the cleaning schedule and management teams’ request.
• Porterage of any foods and equipment to wherever necessary, as required by the management team.
• Assisting in the food preparation areas as required by the management team.
• Maintaining and improving standards of safety and hygiene to create a healthy and safe environment.
• Carrying out all tasks in co-ordinance with safe systems of work, assured safe catering and company policies.
• Attending meetings and training sessions as and when requested by the management team.
• Attending the workplace at the required times in the correct uniform to promote a professional image and good customer relations.
• Assisting at special functions from time to time or as requested by the management team.
• Carrying out any reasonable requests by the management team.

Job Type: Full-time

Pay: £24,232.00 per year

Benefits:

• Cycle to work scheme
• Free parking
• Health & wellbeing programme
• On-site parking

Schedule:

• Monday to Friday

Work Location: In person