Description
About the role
You will support the kitchen leadership and team through coaching to grow with coaching and personal development plans. This role plays a large part in delivering all goals and targets for the Buffets department, being instrumental in the achievement of all internal and external audits.
You will focus on the detail and able to prioritise to ensure the biggest positive impact is achieved in terms of cleanliness and operational tasks whilst adhering to all Food Safety and Health & Safety policies and procedures. You will support the chefs in having all equipment ready for service and take pride in the organisation of the dishwash and pot wash areas.
Typical working hours: working 40 hours per week, 5 days over 7, this is a permanent role paid monthly covering a mixture of breakfast shifts 8am – 12.30am and dinner shifts 5pm – 9pm.
About You
We’re looking for a leader with good communication skills and someone who demonstrates our brand values and enjoys getting stuck in with our team. You’ll have an ability to perform well in a busy environment, creating smiles for our team in the supportive environment in the BOH area of Main Kitchens within the Buffets department’s main building. A great eye for detail is needed and the ability to maintain consistent standards of cleanliness whilst operating efficiently in everything you do. You’ll be passionate, confident and show that we care for each other.
You should be able to demonstrate the following:
About Butlin's
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!