AddressResponsibilities:
- Assist in food preparation and cooking under the supervision of the kitchen staff
- Clean and sanitize kitchen equipment, utensils, and work areas
- Wash dishes, pots, pans, and other cooking utensils
- Assist with receiving and storing food supplies
- Help with food production and plating
- Maintain cleanliness and organization of the kitchen area
- Follow all food safety and sanitation guidelines
Skills:
- Previous experience working in a kitchen or hospitality environment is preferred
- Knowledge of basic culinary techniques and food safety practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong teamwork and communication skills
- Attention to detail and ability to follow instructions accurately
- Ability to stand for long periods of time and lift heavy objects as needed
- Basic knowledge of kitchen equipment operation and maintenance
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Salary: £10.42-£11.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- Store discount
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
- Yearly bonus
Ability to commute/relocate:
- Harpenden: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
