AddressResponsibilities:
- Assist in food preparation and cooking
- Working within a busy Takeaway
- Follow recipes and portion control guidelines
- Maintain a clean and organized kitchen environment
- Ensure food safety and sanitation standards are met
- Collaborate with the Kitchen Team to meet customer needs
- Assist in supervising and training new team members
Requirements:
- Previous experience in a restaurant or kitchen setting preferred
- Strong leadership skills and ability to work well in a team
- Knowledge of basic culinary techniques and food production processes
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food safety regulations and procedures
Join our dynamic team of hospitality professionals and help us provide exceptional dining experiences to our customers. We offer opportunities for growth and development within the company, as well as competitive pay and benefits. If you have a passion for food and enjoy working in a collaborative environment, we would love to hear from you.
Note: This job description is intended to describe the general nature and level of work being performed by employees in this position. It is not intended to be an exhaustive list of all responsibilities, duties, and skills required for this position.
Job Types: Full-time, Part-time, Permanent
Salary: £10.00-£13.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Every weekend
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Commission pay
- Performance bonus
- Tips
Work Location: In person
