Line Cook-Chef

Join the culinary elite at our prestigious upscale Mexican restaurant in Watford, where innovation meets tradition in every dish! We're seeking a talented Line Cook-Chef to join our esteemed kitchen brigade and help us push the boundaries of flavours and creativity. As a master of the culinary arts, you'll harness the bold flavours of Mexico to create dishes that tantalize the taste buds and ignite the senses. With precision and passion, you'll execute each recipe with finesse, transforming the finest ingredients into works of culinary art. Join us and become a driving force behind Watford's culinary renaissance!

We are seeking a skilled Line Cook to join our team at Jardin. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and standards. Your culinary expertise and attention to detail will contribute to the overall success of our kitchen operations.

Responsibilities:

- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices

- Cook menu items in cooperation with the rest of the kitchen staff

- Follow recipes and presentation specifications to ensure consistency and quality

- Ensure all food is prepared in a timely manner and meets food safety standards

- Set up and stock stations with all necessary supplies

- Clean and maintain workstations before, during, and after each shift

- Assist with inventory management and ordering supplies as needed

- Collaborate with the team to develop new menu items based on customer preferences or seasonal availability Qualifications:

- Proven experience as a Line Cook or relevant role in a fast-paced restaurant or culinary environment

- Knowledge of various cooking techniques and methods

- Understanding of food safety practices and proper food handling procedures

- Ability to work well under pressure in a high-volume setting

- Excellent time management skills and ability to prioritize tasks effectively

- Strong attention to detail and ability to follow recipes accurately

- Willingness to learn and adapt to new recipes or menu changes

- Culinary degree or certification is a plus, but not required Join our team of dedicated professionals who are passionate about delivering exceptional dining experiences.

Apply today to be part of our dynamic kitchen team!

Job Types: Full-time, Part-time

Pay: £12.00-£14.00 per hour

Expected hours: 16 – 40 per week

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Overtime
• Weekend availability

Supplemental pay types:

• Tips

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Work Location: In person

Expected start date: 29/04/2024