Maintenance Engineer

Location: Milton Keynes
Contract Type: Permanent/ Full time
Salary: Between £35k-£42k per annum
Benefits: Bonus - Up to 6% per annum, Life Assurance - Up to 4 x annual salary beneficiary payment, Company Pension available, Health Plan - Reclaim some basic healthcare costs, Income Protection - support for long term illness

Our Maintenance Engineers are essential for keeping our production lines running so that our delicious Brioche products can continue to be produced. We want to find candidates with the desire to grow and progress within the company with the support of ongoing professional training and development.

About the Role:

• Carry out scheduled preventative maintenance tasks and services.
• Support the operational teams by using effective fault-finding techniques to resolve breakdowns during production periods.
• Offer practical advice, mentoring and training to operatives about how to best use equipment.
• Use the in-house system to record any work performed and track spare parts.
• Ensure that any issues arising during shifts are clearly communicated to the next shift and management.
• Work to high standards of health and safety, food safety and hygiene.
• Starting Salary Between £35k-£42k per annum based on experience, plus night shift allowance of £2,132 per annum, with potential for growth as training progresses. Up to 6% Bonus payment twice a year.

About You:

• Will possess a mechanical bias. Fitting and fabrication skills are an advantage but not essential.
• Will be able to confidently master the use of basic engineering tools.
• Will be able to follow a logical thought process when troubleshooting issues.
• Have a flexible, ‘can do’ approach to the work you do.
• A willingness to learn and develop.
• Enjoy working and contributing to a team.
• Have a keen eye for detail.
• Some experience working in a busy food production or similar FMCG environment either in the UK or internationally, an IPAF and forklift licence, as well as electrical knowledge would be an advantage, but not essential, as full training will be given to the right person.

Some variations will occur depending on the production line to which you are assigned. However, your working hours will ultimately be based on a continental shift pattern of 4 on 4 off, rotating between 06:00 to 18:00 / 18:00 to 06:00. Small variations may occur.

About Brioche Pasquier:

This is your opportunity to work for a market leading food manufacturer, Brioche Pasquier. We have been present in the UK for 23 years selling a range of French bakery products to major UK food retailers, wholesalers and food service markets and have been producing for 8 years.

We are based in Milton Keynes at our 240,000 sq. ft. technologically advanced production facility with expansion projects over the next 2-5 years to service the UK market supporting the strong growth of the company.

You may also have experience in the following: Facility Maintenance Engineer, Preventive Maintenance Engineer, Maintenance Planner, Reliability Engineer, Maintenance Supervisor, Industrial Maintenance Engineer, Building Maintenance Engineer, Maintenance Coordinator, Maintenance Manager

REF-214493