Maintenance Engineer

Jenrick are working with a leading Food Manufacturer in Derby.

They require 1 x Site Based Maintenance Engineer and 1 x Field Service Maintenance Engineer. They're may be some crossover between the 2 roles.

• Salary - £38 to £40k depending on experience
• Shift - 6am to 3.30pm Mon-Fri

The Role

• Provide engineering support to the business to ensure that it remains fully compliant with legislative standards
• Provide technical support to the projects team whenever called upon
• Follow Engineering Standard Operating Procedures (SOP's)
• Complete the scheduled PPM's as they arrive
• Drive Continuous Improvement (CI) activities and support initiatives to improve efficiencies
• Ensure that the Retail Maintenance Manager is made fully aware of any maintenance issues which will significantly impact performance of the business
• Identify critical spares for bakery equipment and procure approved spares from suppliers, ensuring that best value approach is adhered to
• Focusing on a proactive approach towards manufacturing, to minimise the potential down time of equipment
• Provide scheduled cover throughout the business to support production plans that minimises the requirement of call outs
• Respond to breakdowns and work in partnership with operations to ensure that all engineering works are completed promptly, efficiently and to the standard required by the company
• Develop planned preventative maintenance schedules for all key equipment / machinery
• Proactively engage with all areas of the business to foster harmonious team working
• Actively champion & adhere to Health & Safety / Food Safety practices to ensure a safe working environment
• Mentor and provide support to apprentices within the business
• Keep maintenance logs and report of daily activities
• Manage relationships with suppliers, service partners and contractors and ensure best practice is adhered to
• Conduct inspections of plant and equipment that maintain food safety integrity and health & safety compliance

Qualifications Needed

• 17th/18th Edition
• Experience leading or commissioning projects
• Food Hygiene Certification (preferred)
• IOSH/NEBOSH (something simliar, preffered)
• Working with PLCs