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SalaryMain Purpose of job:
To ensure the kitchen areas are clean and presentable at all times. To carry out daily, weekly and periodic cleaning as directed and to follow the cleaning schedule as set out by the head chef.
Main Duties:
- Unloading deliveries of food to the kitchen, it is not your responsibility to check off deliveries but to ensure they is stored correctly
- Organising the storerooms and fridges
- Collecting and washing pots, pans, plates and cutlery
- Getting pots, pans plates and cutlery back into use as quickly as possible
- Washing and disinfecting kitchen appliances, work surfaces, floors and walls
- Making sure kitchen equipment is properly stored
- Removing and recycling waste from the kitchen and replacing clean bags in the bins at the end of every shift
- All rubbish must be stored in the correct recyclable bin and ALL rubbish is to be cleared from the kitchens to the main bin area at the end of every shift
- All surfaces are to be left immaculate at the end of every shift, any excess cutlery or crockery is to be soaked overnight in the sink.
- Dishwashers must be emptied and thoroughly cleaned at the end of every shift.
- Dirty kitchen cloths must be stored in a black sack and taken to the laundry once the sack is full.
- Ensure all floor surfaces including under cooking equipment and fridges are left free of food and thoroughly clean at the end of every shift
- Notify the duty manager to check your work before you leave your shift Ideal Applicant
Ideal Applicant
- Hard work ethic
- Passionate
- High Standards of cleanliness
- Ability to work on your own
- Organised and good time management
Mill Farm has some great staff benefits
- Private Healthcare
- Profit Share after 2 years (T & Cs Apply)
- Company Pension
- Discounts on food and products including discounts on tickets at AFC Fylde
- Great chances of career progression
- Employee of the month/ year
- Champagne moments
- On-site car parking facilities
Full and part time positions are available. Apply now!
