Operational Manager

SPR are proud to be working with a public sector client to recruit for an Operational Managerbased in the Birmingham Area.  
Working Instructions
Hours: 36.5 hours per week, 8am-4pm, Monday – Friday 
Pay Rate: £21.13 per hour 
Type: Temporary 
The ideal candidate will be responsible for managing nine kitchens across the city, serving around 350 lunches a day! Additionally, they will have 5+ year's experience working as a catering manager.
Essential Requirements:

• Enhanced DBS – With Adult’s Barred List 
• NVQ5 in Food Management or equivalent qualifications 

Main Responsibilities of an Operational Manager:

• You will be responsible for all staff under your management 
• You will be responsible for inductions, training, supervision and compliance 
• Writing menus and ordering stock for upcoming weeks 
• You will constantly evaluate and improve catering operations 
• You will ensure that all food preparation and service areas comply with health and safety regulations, and that food is prepared and served in a safe and hygienic manner 

Registration Process:?We understand the importance of a smooth onboarding experience. Our registration process includes the completion of necessary forms, mandatory training, and references covering the last 3 years. We ensure efficiency and support throughout to make joining our team seamless for you. 
Benefits of Registering with SPR:

• Competitive rates of pay. 
• Flexibility with regular work to accommodate your lifestyle. 
• Weekly payroll for your convenience. 
• Free online mandatory training. 
• Dedicated single point of contact with your Recruitment Consultant. 
• Hassle-free time sheet processing. 
• Access to a Clinical Lead Nurse for support and guidance. 

How to Apply:
Please send your CV which details your availability to work to or contact us on  
SPR is an equal opportunity employer, and we encourage applications from individuals of diverse backgrounds and experiences.