Pastry Chef - Fine Dining - Upto £40,000 - 4 Day Week

Head Pastry Chef Snapshot nr Solihull.

• Upto £40,000 DOE
• Plus Tronc
• Very new kitchen with state of the art equipment
• Fine Dining Tasting Menus & Afternoon Tea
• 4 Day week
• Set Holidays Off
• No more than 48 hours per week
• Help with relocation
• Closed Christmas Day

The Head Chef is fine with taking on a strong CDP in Pastry but you must have an obsession with Pastry and want to develop further.

You will need to have had a stable a career – no job hopping – 1 – 2 years per role.

If you are interested in this Pastry Chef role at this restaurant then please click apply.