Head Pastry Chef Snapshot nr Solihull.
- Upto GBP40,000 DOE
- Plus Tronc
- Very new kitchen with state of the art equipment
- Fine Dining Tasting Menus & Afternoon Tea
- 4 Day week
- Set Holidays Off
- No more than 48 hours per week
- Help with relocation
- Closed Christmas Day
The Head Chef is fine with taking on a strong CDP in Pastry but you must have an obsession with Pastry and want to develop further.
You will need to have had a stable a career no job hopping 1 2 years per role.
If you are interested in this Pastry Chef role at this restaurant then please click apply.