Pub Deputy Manager

WE NEED AN ALL ROUNDER, SOMEONE WHO WANTS TO HAVE FUN!! LEARN NEW SKILLS & LEAD THE BAR

```Duties:```

-Assist the owners in overseeing daily operations of the country pub with room

_provide excellent bar service to customers & ensure all bar staff are operating to a high standard or service & hygiene
- Supervise and coordinate activities of staff members to ensure efficient and smooth operation.
- Ensure food production and preparation are in accordance with established standards.
- Maintain high levels of food safety and sanitation practices.
- Provide excellent customer service and resolve any customer complaints or issues.
- Assist in training new employees and ensuring they understand their roles and responsibilities.
- Monitor inventory levels and place orders for supplies as needed.

```Requirements:```
- Previous experience in a supervisory or management role within the hospitality industry.
- Strong knowledge of food production, preparation, and safety practices.
- Excellent leadership and team management skills.
- Ability to multitask and prioritise tasks effectively.
- Strong communication and interpersonal skills.
- Detail-oriented with a focus on quality and customer satisfaction.
- Ability to work in a fast-paced environment and handle pressure situations.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the owner.

THIS POSITION COULD BE SUBJECT TO A LIVE IN POSITION. THERE IS A SEASONAL ELEMENT TO THE POSITION, HOURS MAY VARY DUE TO THE SEASON & NUMBER OF GUESTS

Job Type: Full-time

Experience:

• Supervising experience: 1 year (preferred)
• Restaurant management: 1 year (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 1 year (preferred)
• Customer service: 1 year (preferred)
• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person