Pub Manager

Overview:
We are seeking an experienced and motivated Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our establishment. The ideal candidate will have a strong background in food preparation, hospitality, and leadership.

Responsibilities:
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene
- Supervise and train staff members in food preparation techniques and customer service
- Manage inventory, order supplies, and monitor stock levels
- Develop and implement strategies to improve operational efficiency and customer satisfaction
- Create schedules for staff members and ensure adequate coverage during peak hours
- Handle customer inquiries, complaints, and resolve any issues in a timely manner
- Collaborate with the kitchen staff to develop new menu items and specials
- Oversee the preparation and presentation of food items to ensure quality and consistency
- Monitor financial performance, including budgeting, cost control, and revenue generation

Experience:
- Previous experience in a managerial role within the culinary or hospitality industry
- Strong knowledge of food production techniques, culinary trends, and menu planning
- Excellent leadership skills with the ability to motivate and inspire a team
- Proficient in bartending techniques and beverage service
- Familiarity with hotel operations is a plus
- Proven track record of supervising staff members and maintaining a positive work environment
- Exceptional organizational skills with the ability to multitask and prioritize effectively

We offer competitive pay based on experience.

If you are a dedicated professional with a passion for the culinary arts and excellent leadership skills, we encourage you to apply for this exciting opportunity. Please submit your resume along with a cover letter detailing your relevant experience.

Job Type: Full-time

Salary: £28,000.00-£32,000.00 per year

Benefits:

• Employee discount
• Financial planning services
• Free parking
• Profit sharing
• UK visa sponsorship

Schedule:

• 10 hour shift

Supplemental pay types:

• Commission pay

Ability to commute/relocate:

• Birmingham: reliably commute or plan to relocate before starting work (preferred)

Education:

• Bachelor's (preferred)

Experience:

• Restaurant management: 2 years (preferred)
• Supervising: 2 years (preferred)
• Bar management: 1 year (preferred)
• Hospitality: 5 years (preferred)
• Customer service: 4 years (preferred)
• Management: 2 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Application deadline: 07/04/2024
Reference ID: SUMPB24
Expected start date: 15/04/2024