Relief Chef Manager

Job Reference: /GD/29-02/1092/8

Job Title: Relief Chef Manager

Location: Covering Hertfordshire and Essex

Salary £32,000 PA

Additional Package: Company car or Company Car Allowance, Laptop, and Mobile Phone

Hours Per Week: 40

Shift Pattern: Mostly Monday to Friday (very occasional weekend)

About Us:

We are OCS, global facilities services company on a mission to become the best in the world, by making people and places the best they can be. We have almost 50,000 colleagues in the UK, serving over 2,500 customers across a multitude of sectors that include Commercial, Retail, Transport, Healthcare, Education, and Distribution & Logistics. Our core services include Facilities Management which we deliver to the Private and Public Sectors, Hard Services, Cleaning, Security and Catering.

The services we provide deliver the best experiences, productivity, practices, resilience, and outcomes for colleagues, customers, and the communities we serve. Ultimately, we are in the business of outcomes and our customer’s mission becomes our mission where we stand with them, side by side to overcome their challenges and achieve their goals and objectives.

We’re on a mission to make people and places the best they can be because every individual deserves the best conditions and opportunities to thrive. We hope that this purpose inspires you and if it does, we can’t wait for you to join the mission.

Position Overview:

We are currently seeking a Relief Chef Manager to join our team covering Hertfordshire and Essex. The Relief Chef Manager will be responsible for overseeing the day-to-day operations of our catering services at various client sites throughout their region. This role requires a strong culinary background, excellent leadership skills, and the ability to manage a team in a fast-paced environment.

Responsibilities:

• Oversee the preparation and presentation of high-quality meals in accordance with company standards and client preferences.
• Cover absence or vacancies
• Support with demonstrating our offer to potential clients during the tender process.
• Support the Operations team with Audits and problem-solving issues at site.
• Manage and train kitchen staff, ensuring that all team members adhere to food safety and sanitation guidelines.
• Develop and maintain positive relationships with clients, addressing any concerns or requests in a timely and professional manner.
• Create and update menus based on seasonal availability, dietary restrictions, and client feedback.
• Monitor inventory levels and order supplies as needed to maintain efficient operations.
• Ensure compliance with all health and safety regulations and company policies.
• Assist with budgeting and financial reporting as needed.

Qualifications:

• Previous experience as a Chef Manager or similar role in the contract catering industry.
• Strong culinary skills and a passion for creating delicious and innovative dishes.
• Excellent leadership and communication skills, with the ability to motivate and inspire a team.
• Knowledge of food safety and sanitation regulations.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Flexibility to travel to various client sites in Hertfordshire and Essex.
• Educated to degree level or Equivalent experience in Hospitality Management
• City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
• The ideal candidate will have experience in catering management, preferably in a business and industry setting.
• Strong leadership and communication skills
• Excellent organisational and time management skills
• Ability to work well under pressure and in a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Proficiency in Microsoft Office Suite and catering management software.

Benefits

• Competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• Supportive and collaborative work environment.
• Work-life balance with flexible scheduling options.
• Win a cash reward monthly in our Food Co Directors Star Award.
• All winners of Food Co Directors Star Award are entered into the Annual Star of the Year Award – Winner receives £1000 holiday vouchers.
• 20% Discount at “The Gym” - 200 sites nationally.
• Discounted Merlin Passes for all employees to enjoy discounts on top attractions.
• Up to 40% Discount on RAC Membership.
• Up to 30% off Microsoft office 360 Packages.
• Wide range of retail discounts.
• Refer a friend scheme with up to £500 of rewards!
• Opportunities for personal and professional development via our Learning & Development platform.
• Career progression within a growing company.
• Access to “WageStream” giving you the ability to track your wages in real time and access 30% if your earned pay instantly.

How to apply

Please click apply now and complete the application process!