Restaurant General Manager

Job summary
Restaurant General ManagerFocus on guest satisfactionEngaging and inspiring leadership
Job seniority: mid-to-senior level
Responsibilities
• Manage restaurant budget• Tackle daily operational challenges• Develop and lead the team• Ensure team is prepared to provide excellent service• Achieve work and life goals of team members• Have strong analytical and problem-solving skills
Requirements
• Ability to lead a team• Strong financial awareness• Good level of computer literacy and analytical skill• Catering/Bar Management experience at assistant manager level• Good communication skills• Back of House experience (desirable)• Intermediate Health & Safety and/or First Aid at Work (desirable)
Key Skills Needed
• Leadership• Financial management• Communication• Analytical and problem-solving
Benefits
• Management Bonus Scheme• Pension Scheme with Life Assurance• Colleague Recognition and Reward Scheme• Free use of leisure facilities• DiscountedCenter Parcs breaks• 20% discount in restaurant and retail outlets• Access to Perks at Work Portal• Employee Assistance Program• Excellent opportunities for career development and progression