Senior Sous Chef

Position:Senior Sous Chef
Location: Towcester, Northamptonshire
Salary: Dependent on experience plus service charge
40hr Contract - Must Hold a UK Driving License
 
Are you a culinary maestro with a passion for crafting exceptional dishes? Do you thrive in a fast-paced kitchen environment and aspire to lead a team to culinary excellence? If so, we have an exciting opportunity for you to showcase your talent and creativity!
 
Key Responsibilities:

• Assist the Executive Chef in menu development, ensuring creativity, seasonality, and quality are upheld.
• Supervise and mentor kitchen staff, providing guidance, training, and motivation to foster a culture of continuous improvement.
• Collaborate with the culinary team to maintain high standards of food presentation, taste, and consistency.
• Manage inventory, control costs, and minimize waste to optimize kitchen efficiency and profitability.
• Uphold strict standards of cleanliness, sanitation, and food safety in compliance with regulatory requirements.

Qualifications:

• Proven experience in a senior culinary role within a reputable restaurant or hotel.
• Strong leadership and communication skills with the ability to inspire and motivate a team.
• Excellent organizational and time management abilities to prioritize tasks effectively in a high-pressure environment.
• Creativity and passion for experimenting with flavors and ingredients to create innovative dishes.

Benefits:

• Competitive salary commensurate with experience
• Comprehensive benefits package, including health insurance and retirement plans
• Opportunities for professional development and career advancement
• A supportive and collaborative work environment with a focus on teamwork and excellence

If you're ready to take your culinary career to the next level and become part of a NEW dynamic team committed to culinary excellence, we want to hear from you!