Shift Supervisor - Boo

Boo. is recruiting! We are looking to recruit a Shift Supervisor to support the Store Manager/Assistant Manager in overseeing the day-to-day restaurant operations, and for someone who can bring expertise, enthusiasm and a real drive for excellence to our restaurant.

We serve perfect hand-crafted burgers using the finest British and Irish beef, alongside freshly prepared sides and creamy ice-cream shakes! All of our food is freshly prepared in-house every day, the various cuts of Angus beef are ground in-store daily and our soft buns are baked fresh and delivered from a local family bakery. We’re passionate about quality and service, and this should be the outstanding attribute of all of our employees.

We hope to create a vibrant and electric environment, where team members thrive under exceptional leadership and direction.

You must be confident to be left to run the restaurant without being micromanaged, and to manage the team effectively to support you in the successful and efficient running of the restaurant. The ideal candidate will be required to be hands-on and not afraid to undertake any of the tasks required from our junior staff members, if and when required.

Shift Supervisor Details:

The main focus on your role will be to support the Restaurant Manager / Assistant Manager in all aspects of store operations to ensure the delivery of the Boo brand against our values and commercial targets.

You will be expected to demonstrate hard work within a fun environment where passion for excellence, hard work, honesty and determination are the norm.

You will help in training and shaping the dynamic team we hope to create, and work alongside them serving perfect food whilst maintaining exceptionally high cleanliness standards.

You will represent the restaurant with inspiring leadership, passion, energy and knowledge, ensuring every customer has a great experience and our ‘community’ ethos is well executed.

You will also ensure all company policies and procedures are enforced, including HR, allergens, food safety and more.

The company will also ask you from time to time to perform duties and tasks that are not listed within this job description which you will need to carry out as a part of your role.

Core Competencies:

• Hands-On
• Developing & retaining talent
• Leadership & team building
• Ability to adapt to change
• Communication
• Customer Service
• Planning & Organising
• Results & Standards Orientation
• Solid Commercial Acumen
• Analysis & Judgement
• Follow-up

You should be passionate about delivering excellent levels of service and driven by the idea of running a successful team and restaurant. You should be ambitious, quick to learn, a leader, someone who leads by example and enjoys inspiring and motivating others. You should be energetic, hard-working, focused on achieving results, ready to roll your sleeves up and get involved.

What we offer you

We want our staff to enjoy coming to work and provide a friendly and supportive environment for you to work in. You will have a very close and personal relationship with the General Manager and Assistant Managers, who will support you in running the restaurant and also provide you with any training you need to perform your job well. For those keen to develop, you’ll have the opportunity to learn new skills and grow your career.

In addition, on offer:

• Performance-based bonus (some elements paid monthly and some quarterly)
• 28 holiday days
• Automatic enrolment into a workplace pension scheme
• Discounted food

If you have proven supervisor experience (or you are an aspiring Shift Supervisor) within a high-volume environment and you are passionate about quality food, outstanding service and being a great team leader, then please apply today!

Next, we’ll review your details, and if successful we’ll invite you for an interview to learn more about you, your experience and so we can tell you more about Boo and your role.

Job Types: Full-time, Permanent

Pay: £12.00-£12.25 per hour

Expected hours: 35 – 40 per week

Benefits:

• Discounted or free food

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift

Application question(s):

• Our restaurant closes at 11pm and the evening shift ends around midnight. Are you able to get home safely at that time of night?
• Are you able to work a minimum of 35 hours a week?

Experience:

• Shift management: 1 year (preferred)

Work Location: In person