Sous Chef - Academy Restaurant

Role: Sous Chef - Academy Restaurant

Department: Hospitality & Tourism Management

Grade: Grade 5 - £27,181 - £30,504

Campus: Belfast

The Academy Sous Chef will work alongside the Academy Head Chef in providing food production services and kitchen operations in the Academy; the Centre for Food, Drink and Culture, through supporting and guiding the kitchen teams and students in consistently delivering quality, variety of food and menus on offer to customers to the agreed standards. The Sous Chef will assist in managing the operations of the kitchen in the absence of the Head Chef.

Ulster University holds a Silver Athena SWAN Award in recognition of our commitment to advancing Gender equality. You can read more about what this means atw****ww.ecu.ac.uk/equality-charters/athena-swanand on our University websitehttps://www.ulster.ac.uk/peopleandculture/employee-benefits/equality-diversity/athena-swan. The University has a range of initiatives to support a family friendly working environment, including flexible working.