Sous Chef - Skilled Worker Sponsorship - with accommodation - Western food
14.02 per hour - 2 days off - 70% off meals when working + private accommodation + help with visa costs
Hall & Woodhouse is a large UK employer owning and operating 170 exceptional small hotels and food pubs in the South of England. We are looking for professional Sous chefs to boost our amazing teams in our high energy and highly rewarding kitchens. Family owned and in business since 1777 we offer great job security with accommodation in furnished private rooms with free wifi. Hall and Woodhouse holds a Skilled Worker Sponsor License and has our own immigration team to support you directly throughout the visa process. We do not use agencies.
As a Sous chef with Hall & Woodhouse you will receive:
- A sensible work life balance with 5 days working 2 days off
- Pay of 35,000 per year (based on 48 hour working week)
- Good quality private accommodation at 63.70 pw
- 70% off meals on duty
- Chef uniforms and shoes
- Extra rewards for outstanding performance
- Access to our own Immigration specialists and assistance with visa and re-location costs
- All the support you need to succeed
Apply if you are:
- A highly organized professional chef with at least 3 years of experience in Western food and cooking techniques
- Able to work to precise company specifications for cooking and presentation, following our centrally designed menus and recipes without deviation
- Able to inspire and lead your colleagues to achieve success together
- Able to meet the requirements of English language IELTS level B1, speaking, reading, writing, and listening for a UKVI skilled Worker visa
- Looking for a chef job in a prestige kitchen in the UK for 2-3 years or more
- Great job security in a fun and friendly company
- Able to interview initially on-line
- We can also consider applications from chefs already sponsored in the UK who wish to change employer
Previous recent experience as a Sous or Head chef in a Western style kitchen is essential - Interested?
Apply now and we will be in touch to book your appointment for an on-line interview
second, supervisor, kitchen manager, chef de partie, CDP, head chef, executive chef