Sous Chef - Fresh Seasonal Menu - New Opening

Sous Chef
Brand New Opening
Up to £38,000 Package
A bright and vibrant New Opening in the Isle of Wight. A modern café serving up a fresh, Seasonal Menu with a takeaway service available.
All day dining Wednesday to Saturday. Sunday to Tuesday focus on Breakfast & Lunch service. A chance a bit of a better work life balance.
This is a growing concept with a new stunning restaurant opening alongside the café NEXT YEAR!
What we would LOVE from you:
Fresh food background at Sous Chef level, working with fresh, high quality productsIdeas for Good Food and Menu planningPassionate about food and loves to createUnderstanding of how to control the kitchen stock and place ordersInterested and want to know more? Apply now and we will be in touch..
INDBOH