AddressJob Posted: 11 March 2024
- Contract Term: Permanent
- Location: Ryde, Isle of Wight
- Contract Type: Full time
- Salary: Competitive Salary
- Industries: Catering, Hospitality & Bar Chefs
If you are an aspiring hospitality professional who wants to work with the very best and train with the very best read on because we are recruiting for a Sous Chef at one of the Isle of Wight’s most prestigious fine-dining restaurants in Ryde.
Our aim is to be one of the must visit places to eat on the Island, Alex our Head Chef has worked alongside Michel Roux jr at many prestigious events, including last February where Michel created a bespoke menu for The Heron and cooked for our guests.
We want our Sous Chef to grow with us, be part of our work family and share in our success. Whatever you give us we give back in training, support, ongoing development, and future opportunities.
We offer opportunities to work at Wimbledon, Cheltenham and alongside celebrity chefs,
Heron can offer you both a unique and incredibly rewarding career. With a very competitive salary on offer, you’ll soon realise that you’re valued too.
Benefits of working with us include but not limited to:
- Competitive Salary
- Time off 28 days paid holiday
- Monthly paid an equal share of tips
- Optional paid opportunities at External Events Wimbledon, Cheltenham and other Private events (up to £4000 additional)
- The restaurant is closed 3 weeks over Christmas and New Year
To apply for this opportunity please apply below with a short cover letter telling us a little about yourself, your aspirations for the future and why you are passionate about hospitality.
