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Form of work
SalarySous Chef, Harrogate Centre, 38,000 package
Quality Gastro Pub
The benefits include:
- Competitive salary of 32- 34,000
- Great tips up to 4,000
- Proven progression
- Working in a very well equipped kitchen within a professional set up
- The opportunity to hone your craft and learn every day in a very creative kitchen
- Work with some very high end products and learns the latest modern techniques
- Very well established team, no shouty chefs here
- Pension scheme
We are looking to recruit an experienced Sous chef for this recently opened Gastro pub in Harrogate town centre, after a 1m refurb.
The venue has been a fantastic addition to the food scene in the town, & will be offering rosette standard dining from this stunning soon to open kitchen
Our clients are a local Country Inn & hotel group, with a big ethos on food quality, sustainability & local produce, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish.
The position offers a fantastic salary, above average tips, the opportunity to work with the finest local produce, and a support structure that means you are never left to struggle with staffing shortages, or missing equipment, and the chance to work within a company that is looking to gain rosettes & accolades, which will be a highlight on any CV.
The Ideal Sous chef will be able to demonstrate:
- Experience working in a Fresh food led kitchen environment, be in restaurant, hotel or even Gastro pub.
- Excellent Kitchen management experience, from H&S to haccp, wastage control, labour costs & menu costing
- Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu
- The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
If this sounds like the ideal position for you, then please get in touch with cover letter through the link, or call Eddy Nuttall in the Dish Hospitality offices in Leeds.
