Sous Chef - Liss

Sous Chef - Liss
Job DescriptionSous Chef - NTEP Longmoor 29.649 per annum / 40 hours per weekOptional overtime opportunities for additional incomeOffering a healthy work-life balanceOpportunity to work in a diverse and supportive teamCareer development and training opportunities within Compass GroupThe chance to make a difference in the lives of our service members through your culinary expertiseWhat you'll be doing:Compass Group is a global leader in food and support services, serving millions of customers each day in a variety of settings, from schools and hospitals to corporate offices and military bases. Our commitment to culinary excellence and customer satisfaction sets us apart, and we are looking for a talented Sous Chef to contribute to our success. As a Sous Chef at NTEP Longmoor you will:Assist the Head Chef in daily kitchen operations, ensuring the highest quality food productionPrepare and cook a variety of delicious dishes to meet the needs of our military personnelSupervise and mentor kitchen staff, fostering a collaborative and efficient work environmentMaintain a safe and hygienic kitchen, following health and safety guidelinesCollaborate with the culinary team to develop innovative and appealing menusWe ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:To help with the cost of living crisis, Compass will be providing a free meal or equivalent Subsidy while workingExclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsUp to 44% off cinema tickets to enjoy your favourite blockbusterRegular emails filled with the best discounts and savings availableReceive cash rewards every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesMore about the role:To succeed in this role, you should have:Proven experience as a Sous Chef or in a similar culinary roleA passion for cooking and a creative approach to food preparationStrong leadership and communication skillsA commitment to upholding food safety and quality standardsFlexibility to work some weekends as needed