Sous Chef -
London
Gaucho are looking for an experienced and passionate Sous Chef to join our Covent Garden restaurant. You will need to be experienced in working as a Sous Chef in a fresh food kitchen, and be extremely passionate about food. Our Sous Chef will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes following a spec, and have a genuine passion for cooking.Requirements for Gaucho Sous ChefHave worked as a Sous Chef in a high-pressure kitchen environmentWill have a passion for fresh produceBe able to effectively run a kitchenBe organised and able to communicate effectively with a team.
Training and benefits50% off your bill at all Gaucho and M RestaurantsIndustry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platformOngoing training with the Executive Chef and Group Head GrillerCareer development and progression
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